And be prepared to replace the grates some day. Stainless steel grates are the longest lived, though they're expensive and tend to be heavier gauge than plated steel. Maximizes exposure to the fire, while minimizing conduction heat from the grates. In other parts of the world pretty thin grade mesh is what's preferred and you'll find a lot of BBQ guys and caterers using similar. They're easier to maintain generally, and cheaper to replace when they eventually wear through. So the fire does the cooking not the metal. ![]() They cover less of the meat, exposing more of it to the fire. Generally thinner steel wire grates actually do a better job of grilling and searing. They also take a lot more time to heat up/preheat. They mean the grate did the browning, not the radiant heat of the fire, and the paler areas between them. And people like them because they're good for grill marks. Oil the grates while warm not hot, or wait till they're cool.Ĭast Iron grates sound good. But otherwise remove it with a wire brush. Low heat can convert some of the rust into a black oxide. Barbecue grates are basically a slow moving consumable and cast iron is more prone to rusting out overall than steel wire. But even enamel and plating eventually flake off. It's why cast iron grates are often enameled these days, and steel grates are often plated. Which scrapes off any seasoning build up. Grills burn too hot for the grates to maintain a a season. Some other subreddits you might find interesting: Replace or upgrade your grills cooking grids with a set of three Porcelainized Cast Iron Cooking Grids for the Rogue 625 gas grill. The /r/Castiron FAQ - how to strip, season, and care for your castiron cookware. Individual exceptions to rule 4 may be made if mod approval is acquired in advance. Dealer link drops (posting items for sale without approval).Blogspam, linkbait and sites with excessive advertising.Posts that contain no commentary, or are substantially low value may be removed at moderator discretion.ĭo not use the subreddit to advertise your site or sell products. ![]() If you post food, give us the recipe, or at least a story on what happened as a comment in the post. Posts must contain more than just a picture. Rule 3 - Minimal Effort/Post Completeness When posting or commenting, please avoid: Off-topic posts and comments, including political comments will be removed. ![]() Rule 2 - Topical Discourse /r/castiron is meant to be a friendly community for discussing cast iron cookware, and that includes recipes, cleaning, care, identification, and other subjects directly relating to cast iron cookware. Do not make comments designed solely to alienate, disrespect or insult other users.Ĭomments that violate this rule will be removed at the moderator’s discretion. Avoid overt hostility and intentionally antagonizing others. Rule 1 - Civil Discourse /r/castiron values respectful discourse between redditors.
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